Cooking Lessons

Comparing how cookery instruction for men and cookery instruction for women offered different ver— sions of meatloaf illuminates the way cookbook authors and recipe purveyors represented women as solely responsible for the family's ...

Cooking Lessons

Meatloaf, fried chicken, Jell-O, cake—because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores the relationship between food and gender. Contributors draw from diverse sources, both contemporary and historical, and look at women from various cultural backgrounds, including Hispanic, traditional southern White, and African American. Each chapter focuses on a certain food, teasing out its cultural meanings and showing its effect on women's identity and lives.

More Books:

Cooking Lessons
Language: en
Pages: 224
Authors: Sherrie A. Inness
Categories: Social Science
Type: BOOK - Published: 2001-08-07 - Publisher: Rowman & Littlefield Publishers

Meatloaf, fried chicken, Jell-O, cake—because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores
The Zuni Cafe Cookbook
Language: en
Pages: 547
Authors: Judy Rodgers
Categories: Cooking
Type: BOOK - Published: 2002-09-17 - Publisher: W. W. Norton & Company

Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.
Cooking School Text Book
Language: en
Pages: 245
Authors: Juliet Corson
Categories: Cookery
Type: BOOK - Published: 1878 - Publisher:

Books about Cooking School Text Book
Cooking School Secrets for Real World Cooks
Language: en
Pages: 346
Authors: Linda Carucci
Categories: Cooking
Type: BOOK - Published: 2016-06-30 - Publisher: AuthorHouse

Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the
The Original Boston Cooking-school Cook Book, 1896
Language: en
Pages: 567
Authors: Fannie Merritt Farmer
Categories: Cooking, American
Type: BOOK - Published: 1896 - Publisher:

Books about The Original Boston Cooking-school Cook Book, 1896