Comparing how cookery instruction for men and cookery instruction for women offered different ver— sions of meatloaf illuminates the way cookbook authors and recipe purveyors represented women as solely responsible for the family's ...
More Books:
Language: en
Pages: 224
Pages: 224
Meatloaf, fried chicken, Jell-O, cake—because foods are so very common, we rarely think about them much in depth. The authors of Cooking Lessons however, believe that food is deserving of our critical scrutiny and that such analysis yields many important lessons about American society and its values. This book explores
Language: en
Pages: 547
Pages: 547
Chef-owner Judy Rogers offers a collection of 250 diverse recipes along with explanations of each preparation step and ideas on roasting, pastry-making, braising, and the importance of tasting.
Language: en
Pages: 245
Pages: 245
Books about Cooking School Text Book
Language: en
Pages: 346
Pages: 346
Tips, techniques, shortcuts, sources, inspiration, and answers to frequently asked questions, plus one hundred triple-tested recipes to make you a better cook. Theres no one more qualified than Linda Carucci to reveal the insider secrets and shortcuts that professional chefs use every day. More than just a cookbook, in the
Language: en
Pages: 567
Pages: 567
Books about The Original Boston Cooking-school Cook Book, 1896