Good Food New Classics

It just so happens that you will find the recipe in this cookbook, on page 100. And I am going out on a limb to suggest that this dish is the hot ticket to become a new classic for you, too. In these pages, Good Food's stable of recipe ...

Good Food New Classics

The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight ​of Australia’s ​best-loved chefs.​ Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and cumin soup. Kylie Kwong shares her heavenly Vegetarian special fried rice. Adam Liaw infuses slow cooked lamb with Tunisian flavours. The schnitty goes meat-free with Jill Dupleix’s inspired eggplant schnitzel with leek pickles and labna. Neil Perry gives us a chicken Kiev with garlic butter that is baked instead of fried. Danielle Alvarez has updated the salad Lyonainasie with shredded cabbage and mustard greens. Andrew McConnell’s addictive spiced hot cross buns have some sour dried cherries added to the mix. And Helen Goh’s Irish coffee cake has Bailey’s Irish Cream in the filling! Created for home cooks, these are inspirational, easy weeknight dinners, along with plenty of delicious dishes to impress your guests.​

More Books:

Good Food New Classics
Language: en
Pages: 240
Authors: Ardyn Bernoth
Categories: Cooking
Type: BOOK - Published: 2020-11-01 - Publisher: Simon and Schuster

The much-requested second collection of best-loved and requested recipes from the stellar Good Food team. More than 100 classic recipes are given a fresh, extra delicious twist by eight ​of Australia’s ​best-loved chefs.​ Katrina Meynink adds toasted seeds and pomegranate to her sweet potato, carrot and cumin soup. Kylie Kwong
The New Classic Cook: Good Food Fast
Language: en
Pages: 128
Authors: Pamela Clark
Categories: Cooking
Type: BOOK - Published: 2005-09-13 - Publisher: Time Home Entertainment

Healthy food does not have to be boring and Good Food Fast shows how with over 75 recipes for delicious and satisfying breakfasts, main dishes, desserts, snacks, and more. Each triple-tested recipe includes nutritional information, preparation time, and handy cooking tips. Color photos throughout.
New Classics: Inspiring and delicious recipes to transform your home cooking
Language: en
Pages: 288
Authors: Marcus Wareing
Categories: Cooking
Type: BOOK - Published: 2017-11-02 - Publisher: HarperCollins

Shortlisted for BOOK OF THE YEAR by the Food and Travel Magazine 2018 Reader Awards Following on from his Sunday Times bestseller Marcus at Home, Marcus Wareing delivers a must-have new classic for your shelves.
New Good Food Pocket Guide, rev
Language: en
Pages: 176
Authors: Margaret M. Wittenberg
Categories: Cooking
Type: BOOK - Published: 2010-12-08 - Publisher: Ten Speed Press

This convenient pocket guide packs the knowledgeable information of the original whole foods bible into a concise, easy-to-carry format. Focusing mainly on core food products available at large-scale supermarkets and natural foods stores, easy-reference entries help shoppers navigate their many options when choosing organic, whole, local, and sustainably and ethically
Guide, The (Modern Classics)
Language: en
Pages: 224
Authors: R.K. Narayan
Categories: Cooking
Type: BOOK - Published: 2010-12-01 - Publisher: Penguin Books India

‘The best of R.K. Narayan’s enchanting novels’—The New Yorker Raju, a corrupt tourist guide, together with his lover, the dancer Rosie, leads a prosperous life before he is thrown into prison. After release he rests on the steps of an abandoned temple when a peasant passing by mistakes him for